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Reservation
A truly authentic Pork and Rice Soup requires exceptional meat, broth, and rice.
The perfect balance and combination of these three delicious ingredients make our Korean traditional "Dwaeji Gookbob" one of a kind.
Meat
Pork garnish is an important dish.
Different cuts of pork are boiled separately with each of their own cooking method for a softer and more delicious taste. The pork used in making the broth is not used as the soup’s pork garnish because it loses its flavor and nutrients.
Broth
Um Yong-baek's broth places the importance on its original taste.
The artificial seasoning that harms the natural flavor is not used,
and it is brewed for a long time to maximize the authentic taste. To ensure we produce only the highest quality broth, we limit it to the maximum of 80 bowls a day.
Rice
In order to remove starch from the rice and allow the savory broth flavor to permeate through rice, we use a special traditional Korean cooking method.
Keeping the traditional cooking method in making the Pork and Rice Soup is Um Yong-baek’s essential ideology.
The perfect balance and combination of these three delicious ingredients make our Korean traditional "Dwaeji Gookbob" one of a kind.
Meat
Pork garnish is an important dish.
Different cuts of pork are boiled separately with each of their own cooking method for a softer and more delicious taste. The pork used in making the broth is not used as the soup’s pork garnish because it loses its flavor and nutrients.
Broth
Um Yong-baek's broth places the importance on its original taste.
The artificial seasoning that harms the natural flavor is not used,
and it is brewed for a long time to maximize the authentic taste. To ensure we produce only the highest quality broth, we limit it to the maximum of 80 bowls a day.
Rice
In order to remove starch from the rice and allow the savory broth flavor to permeate through rice, we use a special traditional Korean cooking method.
Keeping the traditional cooking method in making the Pork and Rice Soup is Um Yong-baek’s essential ideology.
Pork and rice soup
Only Lunch(11:00~15:00)
- Pork and
- Busan style Daejigukbab $ 21.0
- rice soup
- (Busan style pork and rice soup)
- Clear broth made with pork meats Broth's characterized by full smell of pork
- Milyang style Daejigukbab $ 21.0
- (Milyang style pork and rice soup)
- Thick broth made with many pork bones Broth's characterized by rich and heavy.
- Boiled pork
- Ohgyeopsal Sooyuk $ 45.0 Signature Menu
- (Boiled pork belly with skin)
- Boil it in a special broth and pressure cooker to create a soft and chewy taste.* It will be cooked immediately after ordering, so please order 15 minutes before eating
- Ohsorigamtoo Sooyuk $ 13.0
- (Boiled pork maw)
- Boil it in a special broth and pressure cooker to create a soft and chewy taste.
- Side dish
- Myeongran-jeot $ 9.0
- (Salted pollack roe)
- If eating it with pork rice soup or boiled pork, Be alble to eat it more deliciously.
Made by a Master of Pork, Um Young Baek Grilled Pork Jeju style Three-Way Aging Pork BBQ Restaurant
Three-Way Aging
It creates a soft texture with water-aging, a condensed flavor with dry-aging, and a full juicy taste with wet-aging. For the best flavor and meat quality, only cross-aged in optimal temperature and humidity meat is used.
Grilling
To further enhance the original taste of pork, it is provided after going through the process of sous vide and grilling on charcoal. Through professional grilling, you can taste the meat that is fully tender and juicy.
Korean Side dishes
Um Young Baek Grilled Pork serves the handpicked Korean side dishes that go well with the grilled pork and maximize the taste.
Korean BBQ
Only Dinner(17:30~22:00)
- Aging Pork
- Tongmoksal Jumeokgogi $ 28.0 Signature Menu
- (Signature Pork collar)
- Ohgyeopsal $ 27.0
- (Pork belly with skin)
- * Minumum order one potion per pax
- Side Menu
- TongDaeji Kimchi Jjim $ 28.0
- (Braised Kimchi with pork collar)
- Ohsorigamtoo Sooyuk $ 13.0(Boiled pork maw)Boil it in a special broth and pressure cooker to create a soft and chewy taste.
- Side Dish
- Add to Meljorim $ 7.0
- (Add to enchovy sauce)
- Jeju style sauce with fresh anchovies
- Myeongran-jeot $ 9.0
- (Salted pollack roe)
- If eating it with pork, Be alble to eat it more deliciously.
- Truffle duxelles yangsongi gui 4pc $ 7.0
- (Truffle duxelles button mushroom(4pcs))
- Truffle duxelles yangsongi gui 8pc $ 12.0
- (Truffle duxelles button mushroom(8pcs))
- Button mushrooms stuffed with chopped mushroom and truffle oil
- Stew
- Doenjang-jjigae $ 15.0
- (Soy bean paste stew)
- Soondubu-jjigae $ 15.0
- (Tofu stew)
- Meal
- A bowl of rice $ 2.0
- Noodle
- Mul-Makguksu $ 16.0
- (Cold soup buckwheat noodle)New Wangchang bibimguksu $ 18.0(Fermented Spicy noodle)It is a noodle introduced in a famous Korean programthat ferments only fruits and vegetables for 60 days.
- Deoulgireum-Makguksu $ 16.0
- (Buckwheat noodle with perilla oil)
- Soju
- Chamisul $ 18.0
- Chumchurum $ 18.0
- Jinro $ 20.0
- Green grape $ 18.0
- Beer
- Terra $ 13.0
- Rice wine
- Premium Ieehwabaekju $ 80.0
- A feast of live breathing yeast, Hand-made raw makgeolli that provides natural carbonation
- Guksoondang(Original) $ 18.0
- Add to honey(1pc) $ 2.0
- Premium
- Ureungieessal Chungju $ 70.0
- Premium Korean sake made from 100% pesticide-free glutinous rice with no sweeteners added
- Hwayo 25 $ 35.0
- Raspberry wine $ 25.0
- Red Wine
- Buronga hill cab sauv $ 48.0
- Bottega amaone $ 123.0
- Corkage
- 1 Bottle(Wine) $ 30.0
- 1 Bottle(Whisky) $ 50.0
- Soft Drink
- Coke/Zero Coke $ 3.0
- Sprite $ 3.0
- Green tea $ 3.0
- Lemon ade $ 5.0
Service Charge 10% / GST 0%