Made by a Master of Pork, Um Young Baek Grilled Pork Jeju style Three-Way Aging Pork BBQ Restaurant
It creates a soft texture with water-aging, a condensed flavor with dry-aging, and a full juicy taste with wet-aging. For the best flavor and meat quality, only cross-aged in optimal temperature and humidity meat is used.
To further enhance the original taste of pork, it is provided after going through the process of sous vide and grilling on charcoal. Through professional grilling, you can taste the meat that is fully tender and juicy.
Korean Side dishes
Um Young Baek Grilled Pork serves the handpicked Korean side dishes that go well with the grilled pork and maximize the taste.